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Sorachi Ace Wheat

166 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday July 2nd 2015
1.051
1.009
5.46%
21.31
4.28
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1100 g American - Wheat1100 g Wheat 38 1.8 56.4%
100 g American - Vienna100 g Vienna 35 4 5.1%
750 g American - Pale Ale750 g Pale Ale 37 3.5 38.5%
1.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 10.4 Boil 60 min 15.24 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.4 Boil 5 min 6.07 33.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 10.4 Dry Hop 4 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Wheat or Rye Beer, ABV 5.46%, IBU 21.31, SRM 4.28, Fermentables: (Wheat, Vienna, Pale Ale) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-02 06:54 UTC
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