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Summer Solstice Blackberry Wheat - 6

160 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday July 2nd 2015
1.049
1.008
5.47%
17.06
5.16
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 45.7%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 45.7%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 17.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.5 lb Blackberry Purée Flavor Secondary --
0.5 tsp Yeast Nutrient Other Boil 15 min.
0.5 each Campden Tablet Water Agt Other 0 min.
0.5 each Whirlfloc Tablet Fining Boil 5 min.
3.3 g Gypsum Water Agt Other 0 min.
4.2 g Calcium Chloride Water Agt Other 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Add 1.7 ml lactic acid to mash & 1.6 ml lactic acid to sparge water.

When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée.

To prepare the fruit, rinse thoroughly, pulse in blender for a moment or two, boil fruit gently for 5-10 minutes. Cool to room temp. Put into secondary.

1 liter starter will provide about 232 billion cells. (based on 88% viability)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 22:51 UTC
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