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Daniel's Kölsch

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday July 2nd 2015
1.044
1.010
4.44%
30.48
3.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 92.5%
0.5 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 5.2 Boil 60 min 13.39 25%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 5.2 Boil 30 min 10.29 25%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 5.2 Aroma 10 min 3.24 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 5.2 Aroma 5 min 3.56 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Kölsch, ABV 4.44%, IBU 30.48, SRM 3.97, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 20L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 07:29 UTC
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