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Pat's belgian pale

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Taylor
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday July 3rd 2015
1.049
1.010
5.07%
28.23
9.34
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 46.2%
3.5 lb German - Vienna3.5 lb Vienna 37 4 35.9%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.6%
1.5 lb Belgian - Aromatic1.5 lb Aromatic 33 38 15.4%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Leaf/Whole 3.5 Boil 75 min 22.81 70%
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.79 20%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.62 10%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Pat Taylor, Method: All Grain, Style: Belgian Pale Ale, ABV 5.07%, IBU 28.23, SRM 9.34, Fermentables: (Pilsner, Vienna, Munich, Aromatic) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 03:41 UTC
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