Citra IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryant
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday July 3rd 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.27%

IBU (tinseth):

49.87

SRM (morey):

9.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	87.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.6%
0.5 lb	German - Carapils0.5 lb Carapils	35	1.3	3.8%
0.2 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.5%
13.2 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.6 oz	Perle0.6 oz Perle Hops	Pellet	8.7	Boil	60 min	18.86	21.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8	Boil	45 min	19.9	26.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	30 min	11.11	17.5%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	0 min		35.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.6 oz	Perle0.59999999862754 oz Perle Hops	18.86	21.1%
1.25 oz	Amarillo1.2499999971407 oz Amarillo Hops	19.9	43.8%
1 oz	Citra0.99999999771257 oz Citra Hops		35.1%
2.85 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	RIMS	Infusion	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Worfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required