Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
Pellet |
4.6 |
Boil
|
60 min |
17.13 |
66.7% |
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Pellet |
4.6 |
Boil
|
70 min |
8.84 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
German Tradition0.99999999771257 oz German Tradition Hops |
17.13 |
66.7% |
|
0.5 oz |
Tettnanger0.49999999885628 oz Tettnanger Hops |
8.84 |
33.3% |
|
1.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
122 °F |
20 min |
|
qt |
|
Infusion |
149 °F |
30 min |
|
qt |
|
Infusion |
158 °F |
30 min |
|
qt |
|
Infusion |
170 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Just realized that I had the wrong pils malt listed in recipe for the last two months. That has been changed with this edit (28 Ag 2015).
This is a very nice Oktoberfest. I've enjoyed it and look forward to each glass.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 12:26 UTC
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