Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.3 oz |
Bravo0.3 oz Bravo Hops |
Pellet |
15.5 |
Boil
|
60 min |
17.61 |
27.3% |
|
0.4 oz |
Glacier0.4 oz Glacier Hops |
Pellet |
5.5 |
Boil
|
15 min |
4.13 |
36.4% |
|
0.4 oz |
Zythos0.4 oz Zythos Hops |
Pellet |
11 |
Boil
|
15 min |
8.27 |
36.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.3 oz |
Bravo0.29999999931377 oz Bravo Hops |
17.61 |
27.3% |
|
0.4 oz |
Glacier0.39999999908503 oz Glacier Hops |
4.13 |
36.4% |
|
0.4 oz |
Zythos0.39999999908503 oz Zythos Hops |
8.27 |
36.4% |
|
1.1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.31 gal |
|
Infusion |
148 °F |
45 min |
|
5.13 gal |
|
Sparge |
168 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 lb |
Peach Puree
|
Flavor |
Secondary |
-- |
|
2 lb |
Apricot Puree
|
Flavor |
Secondary |
-- |
Author: Brew Your Own, Method: All Grain, Style: Saison, ABV 5.98%, IBU 30, SRM 4.39, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Bravo, Glacier, Zythos) Other: (Peach Puree, Apricot Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 14:03 UTC
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