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Red Bush Ale

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Twiggs
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday July 3rd 2015
1.068
1.017
6.67%
31.99
10.51
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.5 lb German - CaraRed1.5 lb CaraRed 34 20 11.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.5 lb American - Rye0.5 lb Rye 38 3.5 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.2 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.79 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hop with 1 oz of Amarillo pellet hops. Put in bottom of secondary fermentor then transfer beer into it for 7 days then bottle.
I used 4 packs of Safale 04 and pitch directly to fermentor.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 21:13 UTC
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