Hoppy Joy IPA

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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday July 4th 2015

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.55%

IBU (tinseth):

68.55

SRM (morey):

16.68

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	92.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	50.38	28.6%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Boil	30 min	18.17	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	7 days		57.1%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	50.38	28.6%
0.5 oz	Simcoe0.49999999885628 oz Simcoe Hops	18.17	14.3%
2 oz	Cascade1.9999999954251 oz Cascade Hops		57.1%
3.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.5 gal		Temperature	162 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required