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Centinook IPA

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday July 4th 2015
1.068
1.012
7.29%
69.26
7.48
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 71.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.87 oz Warrior0.87 oz Warrior Hops Pellet 16 Boil 60 min 33.54 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 5.76 12.7%
1 oz Centennial1 oz Centennial Hops Pellet 11.6 Boil 5 min 5.57 12.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Whirlpool at 200 °F 25 min 12.4 12.7%
1 oz Centennial1 oz Centennial Hops Pellet 11.6 Whirlpool at 200 °F 25 min 11.98 12.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 25.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.29%, IBU 69.26, SRM 7.48, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Caramel / Crystal 15L, Cane Sugar) Hops: (Warrior, Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-07 21:50 UTC
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