Saisons in the Abyss

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Sunday July 5th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.01%

IBU (tinseth):

52.36

SRM (morey):

10.13

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	15.4%
900 g	American - Munich - Dark 20L900 g Munich - Dark 20L	33	20	13.8%
500 g	German - Vienna500 g Vienna	37	4	7.7%
100 g	United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L	33	80	1.5%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	2.2	Boil	60 min	11.1	17.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	2.9	Boil	30 min	6.75	10.5%
80 g	Northdown80 g Northdown Hops	Leaf/Whole	9.2	Boil	8 min	22.37	28.1%
90 g	Bramling Cross90 g Bramling Cross Hops	Leaf/Whole	6.7	Boil	5 min	12.13	31.6%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Leaf/Whole	2.9	Boil	0 min		12.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	11.1	17.5%
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops	6.75	22.8%
80 g	Northdown80 g Northdown Hops	22.37	28.1%
90 g	Bramling Cross90 g Bramling Cross Hops	12.13	31.6%
285 g	Total