Oddsides Citra Pale Ale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FATC1TY/HBT
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday July 5th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

42.53

SRM (morey):

7.19

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	15 min	20.25	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	10 min	14.79	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	7.49	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra4.9999999885628 oz Citra Hops	20.25	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
36 qt		Infusion	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required