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Conan Wheat IPA

181 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday July 5th 2015
1.055
1.012
5.73%
17.39
4.35
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.3%
5.25 lb United Kingdom - Pearl5.25 lb Pearl 37 2.1 72.4%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 3.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 17.39 20%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 0 min 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 153 °F 75 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.73%, IBU 17.39, SRM 4.35, Fermentables: (Dry Malt Extract - Wheat, White Wheat, Pearl, Rolled Oats) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-05 22:01 UTC
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