Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
117 g |
saaz117 g saaz Hops |
Leaf/Whole |
3.1 |
Boil
|
60 min |
21.72 |
31.5% |
|
95 g |
saaz95 g saaz Hops |
Leaf/Whole |
3.1 |
Boil
|
30 min |
13.55 |
25.5% |
|
60 g |
saaz60 g saaz Hops |
Leaf/Whole |
3.1 |
Boil
|
10 min |
4.04 |
16.1% |
|
50 g |
saaz50 g saaz Hops |
Leaf/Whole |
3.1 |
Boil
|
0 min |
|
13.4% |
|
50 g |
saaz50 g saaz Hops |
Leaf/Whole |
3.1 |
Dry Hop
|
7 days |
|
13.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
372 g |
saaz372 g saaz Hops |
21.72 |
99.9% |
|
372 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
52 °C |
15 min |
|
L |
|
Temperature |
65 °C |
20 min |
|
L |
|
Temperature |
72 °C |
30 min |
|
L |
|
Temperature |
78 °C |
15 min |
|
L |
|
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: destrosio
Amount: 5 g/l
|
Target Water Profile
Marina di Pisa
Author: Loris, Method: All Grain, Style: Bohemian Pilsener, ABV 5.69%, IBU 39.31, SRM 4.28, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 13:46 UTC
- Snapshot Created: 2015-07-06 09:49 UTC
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