BB Dark Demo-lition

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Buy Ingredients

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday July 6th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.83%

IBU (tinseth):

28.53

SRM (morey):

29.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	84.2%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.6%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	2.6%
0.5 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	5.3%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	5.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	20.07	50%
0.5 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	45 min	4.61	25%
0.5 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	3.86	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold0.99999999771257 oz Brewer's Gold Hops	20.07	50%
1 oz	Willamette0.99999999771257 oz Willamette Hops	4.61	50%
2 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required