Habanero IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AZ IPA
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Tuesday July 7th 2015

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.68%

IBU (tinseth):

81.72

SRM (morey):

7.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	83.6%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	7.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6%
0.5 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3%
16.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Mash		8.34	13.6%
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	25.93	4.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.16	2.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	12.16	2.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.32	2.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.68	2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.23	2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.91	2.3%
1.5 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		36.4%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 oz	Amarillo6.999999983988 oz Amarillo Hops	8.34	63.6%
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	25.93	4.5%
0.25 oz	Magnum0.24999999942814 oz Magnum Hops	12.16	2.3%
0.25 oz	Columbus0.24999999942814 oz Columbus Hops	12.16	2.3%
0.25 oz	Northern Brewer	6.32	2.3%
0.25 oz	Crystal0.24999999942814 oz Crystal Hops	2.68	2.3%
0.25 oz	Centennial0.24999999942814 oz Centennial Hops	6.23	2.3%
2.25 oz	Simcoe2.2499999948533 oz Simcoe Hops	7.91	20.5%
11 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 qt		--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	habanero pepper	Spice	Secondary	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Notes

ferment 10-14 days
dry hop 5-7 days
dry pepper 5 days

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-07-07 12:58 UTC

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Habanero IPA