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Red IPA

219 calories 23 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 7th 2015
1.066
1.017
6.54%
54.81
17.91
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 90.1%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.125 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.2%
0.125 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 23.12 16.7%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 5 Boil 30 min 8.46 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 20 min 14 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 5 min 9.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 14 days 16.7%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 6.54%, IBU 54.81, SRM 17.91, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Cara 20L, Special B, Biscuit, Chocolate) Hops: (Centennial, US Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-07 22:22 UTC
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