Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
90 min |
9.42 |
30.4% |
|
60 g |
Domestic Hallertau60 g Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
15.09 |
52.2% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
20 min |
3.05 |
17.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
115 g |
Domestic Hallertau115 g Domestic Hallertau Hops |
9.42 |
100% |
|
115 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
32.8 L |
|
Infusion |
66 °C |
60 min |
|
L |
|
Infusion |
76 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: FBC, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.27%, IBU 27.56, SRM 10.29, Fermentables: (Pilsner, Munich Light, Vienna, Aromatic, Carapils, Crystal 60L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-08 12:39 UTC
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