Rye Stout

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday July 8th 2015

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.35%

IBU (tinseth):

56.92

SRM (morey):

37.61

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	52.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	21.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	7.9%
12 oz	United Kingdom - Roasted Barley12 oz Roasted Barley	29	550	7.9%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	5.3%
0.5 lb	German - Rye0.5 lb Rye	38	3.5	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops	Pellet	7.6	Boil	55 min	33.26	33.3%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.6	Boil	15 min	16.88	33.3%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.6	Boil	5 min	6.78	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	First Gold2.9999999931377 oz First Gold Hops	33.26	99.9%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 106 B cells required