Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Magnum0.5 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
26.85 |
66.7% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
2.22 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Magnum0.49999999885628 oz Magnum Hops |
26.85 |
66.7% |
|
0.25 oz |
East Kent Goldings0.24999999942814 oz East Kent Goldings Hops |
2.22 |
33.3% |
|
0.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
155 °F |
90 min |
|
qt |
|
Fly Sparge |
168 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5.5 oz |
Peanut Butter
|
Flavor |
Boil |
3 min. |
|
5.5 oz |
Peanut Butter
|
Flavor |
Secondary |
-- |
Method: All Grain, Style: Brown Porter, ABV 5.41%, IBU 29.07, SRM 38.5, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraBrown, Midnight Wheat Malt, Chocolate, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Peanut Butter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 02:31 UTC
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