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Belgian single

161 calories 14 carbs
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday July 12th 2015
1.049
1.009
5.29%
20.47
10.88
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Williams Belgian Extract6 lb Williams Belgian Extract 39 2 85.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 7.1%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.31 50%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Belgian Specialty Ale, ABV 5.29%, IBU 20.47, SRM 10.88, Fermentables: (Williams Belgian Extract) Steeping Grains: (Cara 45L, Special B) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-12 14:43 UTC
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