Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Goldings18 g Goldings Hops |
Pellet |
4.6 |
Boil
|
90 min |
9.23 |
20.5% |
|
70 g |
Citra70 g Citra Hops |
Pellet |
13.2 |
Boil
|
5 min |
19.19 |
79.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
18 g |
Goldings18 g Goldings Hops |
9.23 |
20.5% |
|
70 g |
Citra70 g Citra Hops |
19.19 |
79.5% |
|
88 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.1 L |
|
Infusion |
65 °C |
90 min |
|
24.1 L |
|
Infusion |
66 °C |
30 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2.4 tbsp |
Yeast Nutrient
|
Other |
Boil |
10 min. |
Author: Roger Sand, Method: All Grain, Style: Saison, ABV 6.02%, IBU 28.42, SRM 5.32, Fermentables: (Pilsner, Munich Dark, White Wheat) Hops: (Goldings, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-13 06:35 UTC
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