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Kitchen Sink Porter

148 calories 15 carbs
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday July 13th 2015
1.045
1.011
4.41%
25.25
21.53
n/a
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Brew Log History

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 27.5%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 46.8%
2.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.1 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.8%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.1%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 5.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 6.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 9.5 Boil 45 min 21.68 58.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 93 °C 15 min 3.57 41.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Method: Extract, Style: Brown Porter, ABV 4.41%, IBU 25.25, SRM 21.53, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraAmber, CaraMunich II, Chocolate, CaraRed, Melanoidin, Roasted Barley) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-15 19:23 UTC
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