Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus0.5 oz Columbus Hops |
Pellet |
13.8 |
Boil
|
60 min |
24.11 |
5.3% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
13.1 |
Boil
|
5 min |
4.56 |
5.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
13.1 |
Boil
|
0 min |
|
10.5% |
|
1 oz |
Citra 1 oz Citra Hops |
Pellet |
13.1 |
Whirlpool at 170 °F
|
30 min |
17.84 |
10.5% |
|
2 oz |
Citra 2 oz Citra Hops |
Pellet |
13.1 |
Dry Hop
|
5 days |
|
21.1% |
|
0.5 oz |
Chinook0.5 oz Chinook Hops |
Pellet |
12.4 |
Boil
|
5 min |
4.32 |
5.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
Pellet |
12.4 |
Boil
|
0 min |
|
10.5% |
|
1 oz |
Chinook 1 oz Chinook Hops |
Pellet |
12.4 |
Whirlpool at 170 °F
|
30 min |
16.89 |
10.5% |
|
2 oz |
Chinook 2 oz Chinook Hops |
Pellet |
13 |
Dry Hop
|
5 days |
|
21.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Columbus0.49999999885628 oz Columbus Hops |
24.11 |
5.3% |
|
4.5 oz |
Citra4.4999999897066 oz Citra Hops |
4.56 |
47.4% |
|
4.5 oz |
Chinook4.4999999897066 oz Chinook Hops |
4.32 |
47.4% |
|
9.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Method: All Grain, Style: American IPA, ABV 6.78%, IBU 67.71, SRM 7.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Dark) Hops: (Columbus, Citra, Citra , Chinook, Chinook )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-08 16:46 UTC
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