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Glory Hole ESB

182 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dave
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday July 16th 2015
1.055
1.013
5.48%
36.21
11.49
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 28.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.13 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.32 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.76 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 155 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Do not use the well water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Use a similar "English Ale" yeast if Nottingham Ale Yeast is unavailable in your area.

Remember that an ESB is lightly carbonated, so take it easy on the priming sugar and adjust the ratio based on the appetite of your yeast.

Post your result to Reddit.com/r/wellwaterdrinkers.

Gloryhole.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-17 04:10 UTC
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