Brew Log History
Target 68°F
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
12 lb |
Belgian - Pilsner12 lb Pilsner |
37 |
1.6 |
85.7% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
46 |
0 |
14.3% |
|
14 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
Pellet |
4.5 |
Boil
|
60 min |
29.06 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
2.8 |
Boil
|
15 min |
4.49 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings1.9999999954251 oz Styrian Goldings Hops |
29.06 |
66.7% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
4.49 |
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
26 qt |
|
Infusion |
150 °F |
60 min |
|
8 qt |
Batch |
Sparge |
170 °F |
20 min |
|
Starting Mash Thickness:
2 qt/lb
|
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.52%, IBU 33.55, SRM 3.52, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 17:53 UTC
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