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CTZ

235 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday July 22nd 2015
1.071
1.015
7.41%
68.85
7.53
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 88.9%
1 lb American - Victory1 lb Victory 34 28 7.4%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 60 min 18.73 11.1%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 15 min 50.12 44.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 22.2%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 156 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: raiderrob67, Method: BIAB, Style: American IPA, ABV 7.41%, IBU 68.85, SRM 7.53, Fermentables: (Pale 2-Row, Victory, Corn Sugar - Dextrose) Hops: (Magnum, CTZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:34 UTC
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