cherry triple

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Buy Ingredients

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Thursday July 23rd 2015

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.75%

IBU (tinseth):

23.03

SRM (mosher):

5.85

Mash pH

5.76

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	80%
3 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	20%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	saaz0.8 oz saaz Hops	Pellet	4.3	Boil	60 min	11.74	44.4%
1 oz	saaz1 oz saaz Hops	Pellet	4.3	Boil	30 min	11.28	55.6%

Show Summary View

Amount	Variety	IBU	Bill %
1.8 oz	saaz1.7999999958826 oz saaz Hops	11.74	100%
1.8 oz	Total

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required