Southern- D-CAN

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Buy Ingredients

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday July 24th 2015

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.68%

IBU (tinseth):

15.71

SRM (morey):

15.9

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
152 oz	United Kingdom - Maris Otter Pale152 oz Maris Otter Pale	38	3.75	78.4%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	8.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.1%
10 oz	American - Special Roast10 oz Special Roast	33	50	5.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.1%
12.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.71	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette0.99999999771257 oz Willamette Hops	15.71	50%
1 oz	Nugget0.99999999771257 oz Nugget Hops		50%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
qt	Infusion	156 °F	60 min
qt	Fly Sparge	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	pecans	Flavor	Mash	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required