Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.4 oz |
Columbus0.4 oz Columbus Hops |
Pellet |
15.6 |
Boil
|
60 min |
26.19 |
11.1% |
|
0.6 oz |
Amarillo0.6 oz Amarillo Hops |
Pellet |
8.2 |
Boil
|
10 min |
4.49 |
16.7% |
|
0.6 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
Pellet |
10.3 |
Boil
|
10 min |
5.64 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.2 |
Boil
|
0 min |
|
27.8% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
Pellet |
10.3 |
Boil
|
0 min |
|
27.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.4 oz |
Columbus0.39999999908503 oz Columbus Hops |
26.19 |
11.1% |
|
1.6 oz |
Amarillo1.5999999963401 oz Amarillo Hops |
4.49 |
44.5% |
|
1.6 oz |
Northern Brewer1.5999999963401 oz Northern Brewer Hops |
5.64 |
44.5% |
|
3.6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
154 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Wirfloc
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
Other |
Boil |
10 min. |
Priming
|
CO2 Level: 2 - 2.5 Volumes |
Method: All Grain, Style: American Pale Ale, ABV 5.06%, IBU 36.32, SRM 6.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Northern Brewer) Other: (Wirfloc, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 15:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
