Blonde aout 2015

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Buy Ingredients

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 355mL)
Carbs: 30 g (Per 355mL)

Created Saturday July 25th 2015

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

38.74

SRM (morey):

12.94

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	73.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.3%
0.5 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.7%
0.5 kg	German - CaraRed0.5 kg CaraRed	34	20	6.7%
7.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Mash		2.45	11.8%
20 g	Citra20 g Citra Hops	Pellet	12.2	Boil	60 min	27.31	23.5%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	5.81	17.6%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.17	23.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		23.5%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra30 g Citra Hops	2.45	35.3%
15 g	Willamette15 g Willamette Hops	5.81	17.6%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	3.17	23.5%
20 g	Saaz20 g Saaz Hops		23.5%
85 g	Total