Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
32.65 |
16.7% |
|
8 g |
Centennial8 g Centennial Hops |
Leaf/Whole |
10 |
Boil
|
30 min |
19.12 |
19% |
|
7 g |
Centennial7 g Centennial Hops |
Leaf/Whole |
10 |
Boil
|
15 min |
10.8 |
16.7% |
|
10 g |
Cascade10 g Cascade Hops |
Leaf/Whole |
7 |
Boil
|
1 min |
0.94 |
23.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
Leaf/Whole |
12.7 |
Boil
|
1 min |
1.7 |
23.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
32.65 |
16.7% |
|
15 g |
Centennial15 g Centennial Hops |
19.12 |
35.7% |
|
10 g |
Cascade10 g Cascade Hops |
0.94 |
23.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
1.7 |
23.8% |
|
42 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 L |
BIAB |
Infusion |
67 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
52 Ph Stabalizer
|
Water Agt |
Mash |
30 min. |
|
1 g |
irish moss
|
Fining |
Boil |
15 min. |
|
2 g |
Yeast Nutrition
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Malmö
Author: Paul Eriksson, Method: BIAB, Style: American IPA, ABV 6.22%, IBU 65.2, SRM 12.21, Fermentables: (Dry Malt Extract - Extra Light, CaraMunich I, Carapils, Flaked Barley) Hops: (Columbus, Centennial, Cascade, Simcoe) Other: (52 Ph Stabalizer, irish moss, Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-31 22:16 UTC
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