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Mt Nameless - Equinox IPL & IPA

205 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14.25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday July 26th 2015
1.062
1.014
6.58%
56.03
5.91
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2350 g Dry Malt Extract - Light2350 g Dry Malt Extract - Light 42 4 80.8%
2.35 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
325 g United Kingdom - Munich325 g Munich 37 6 11.2%
170 g German - Carapils170 g Carapils 35 1.3 5.8%
65 g United Kingdom - Cara Malt65 g Cara Malt 35 17.5 2.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Green Bullet9 g Green Bullet Hops Leaf/Whole 12.7 Boil 60 min 14.97 5.3%
60 g Equinox60 g Equinox Hops Pellet 13.1 Boil 10 min 41.06 35.5%
50 g Equinox50 g Equinox Hops Pellet 13.1 Boil 0 min 29.6%
50 g Equinox50 g Equinox Hops Leaf/Whole 15.5 Dry Hop 5 days 29.6%
 
Other Ingredients
Amount Name Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Powder Other Primary 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Batch split into 2x fermentation bins.
1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet.

Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062.
Due to this the IBU's have also been reduced.
Muppet mistake!

After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C.

When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 20:32 UTC
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