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Bear's Choice NW Piney Woods IPA

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday July 26th 2015
1.061
1.016
5.87%
77.31
9.9
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
2.5 lb American - Vienna2.5 lb Vienna 35 4 19.6%
2.5 lb Belgian - Wheat2.5 lb Wheat 38 1.8 19.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 44.82 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.21 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.28 10%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 10%
6 oz Spruce Needles6 oz Spruce Needles Hops Fresh 0 Boil 1 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 qt Protein Rest/ Mash Infusion 130 °F 20 min
6.5 qt Mash- Water heated to 200 Infusion 155 °F 45 min
18 qt Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tbsp Lemon Peel Herb Boil 10 min.
6 oz Spruce Needles- New growth Herb Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 1.5 quarts       CO2 Level: 2.25-2.5 Volumes
Method: All Grain, Style: American IPA, ABV 5.87%, IBU 77.31, SRM 9.9, Fermentables: (Pale 2-Row, Vienna, Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Columbus, Citra, Simcoe, Spruce Needles) Other: (Irish Moss, Lemon Peel, Spruce Needles- New growth)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-20 01:47 UTC
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