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Awesome Recipe

218 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DMoney
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday August 3rd 2015
1.066
1.015
6.58%
49.94
6.88
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.1%
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 83.9%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz cascade0.5 oz cascade Hops Pellet 6.7 Boil 60 min 11.78 7.1%
1 oz cascade1 oz cascade Hops Pellet 6.7 Boil 30 min 18.1 14.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.2 Boil 15 min 14.31 14.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.2 Boil 5 min 5.75 14.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.2 Boil 0 min 14.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.2 Dry Hop 7 days 14.3%
1.5 oz cascade1.5 oz cascade Hops Pellet 6.7 Dry Hop 7 days 21.4%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: DMoney, Method: BIAB, Style: American IPA, ABV 6.58%, IBU 49.94, SRM 6.88, Fermentables: (Biscuit, Carapils (Dextrine Malt), CaraMunich I, Maris Otter Pale, Pale 2-Row) Hops: (cascade, amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-03 16:18 UTC
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