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AmBRUGEia

261 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 261 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday August 4th 2015
1.079
1.016
8.34%
35.58
15.02
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 54.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 12.1%
2 lb German - Vienna2 lb Vienna 37 4 12.1%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.1%
14 oz American - Rye14 oz Rye 38 3.5 5.3%
14 oz United Kingdom - Crystal 60L14 oz Crystal 60L 34 60 5.3%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 4.5%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 16.04 20%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 45 min 7.36 10%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.63 20%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.55 20%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 10%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 20%
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jon, Method: All Grain, Style: Belgian Specialty Ale, ABV 8.34%, IBU 35.58, SRM 15.02, Fermentables: (Pilsner, Dark Munich, Vienna, Belgian Candi Sugar - Amber/Brown, Rye, Crystal 60L, CaraFoam) Hops: (Falconer's Flight, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-08 15:39 UTC
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