Fresh Hop Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday August 4th 2015

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

70.76

SRM (morey):

6.67

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	82.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.6%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.4%
21.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	23.67	2.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	14.34	2.9%
32 oz	Fresh Hops32 oz Fresh Hops Hops	Fresh	4	Whirlpool at 180 °F	20 min	26.15	91.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.6	2.9%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook1.9999999954251 oz Chinook Hops	23.67	5.8%
32 oz	Fresh Hops31.999999926802 oz Fresh Hops Hops	26.15	91.4%
1 oz	Centennial0.99999999771257 oz Centennial Hops	6.6	2.9%
35 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28 qt		Infusion	152 °F	60 min
Starting Mash Thickness: 1.29 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required