Milenium Smoked Porter

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Buy Ingredients

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 289 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Tuesday August 4th 2015

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.96%

IBU (tinseth):

36.61

SRM (morey):

27.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	88.9%
0.5 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	2.8%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5.6%
0.5 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	2.8%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Millenium0.5 oz Millenium Hops	Pellet	15.9	Boil	60 min	21.59	25%
0.5 oz	Millenium0.5 oz Millenium Hops	Pellet	15.9	Boil	15 min	10.71	25%
0.5 oz	Millenium0.5 oz Millenium Hops	Pellet	15.9	Boil	5 min	4.3	25%
0.5 oz	Millenium0.5 oz Millenium Hops	Pellet	15.9	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Millenium1.9999999954251 oz Millenium Hops	21.59	100%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
24 qt	Infusion	156 °F	60 min
14 qt	Sparge	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
0.5 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required