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Rye IPA

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday August 5th 2015
1.066
1.015
6.75%
50.57
5.8
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb Rye, Flaked2 lb Rye, Flaked 36 2 13.5%
4 lb Vienna Malt4 lb Vienna Malt 35.9 4 26.9%
2.5 lb Weyermann - Pale Ale Malt2.5 lb Weyermann - Pale Ale Malt 39.1 3.4 16.8%
5.6 lb Briess - 2 Row Brewers Malt5.6 lb Briess - 2 Row Brewers Malt 37 1.8 37.7%
4 oz Acid Malt4 oz Acid Malt 27 3 1.7%
8 oz Sugar, Table (Sucrose)8 oz Sugar, Table (Sucrose) 46 1 3.4%
14.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 60 min 28.18 5.6%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 22.38 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool at 200 °F 0 min 22.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 12 Whirlpool at 200 °F 0 min 13.9%
0.75 oz nelson sauvin0.75 oz nelson sauvin Hops Pellet 10.5 Whirlpool at 200 °F 60 min 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 0.0416667 days 22.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 12 Dry Hop 0.0416667 days 13.9%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 149 °F 90 min
12 qt Infusion 168 °F 5 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.75%, IBU 50.57, SRM 5.8, Fermentables: (Rye, Flaked, Vienna Malt, Weyermann - Pale Ale Malt, Briess - 2 Row Brewers Malt, Acid Malt, Sugar, Table (Sucrose)) Hops: (Apollo, Magnum, Centennial, Citra, nelson sauvin, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-05 13:36 UTC
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