Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
Pellet |
13 |
Boil
|
60 min |
35.85 |
45.5% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
15 min |
12.81 |
54.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
35.85 |
45.5% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
12.81 |
54.5% |
|
55 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
69 °C |
45 min |
|
20 L |
|
Infusion |
72 °C |
15 min |
|
5 L |
|
Sparge |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
500 g |
Blueberry
|
Flavor |
Secondary |
-- |
Author: Lars Øverdal, Method: All Grain, Style: Robust Porter, ABV 8.34%, IBU 48.66, SRM 30.67, Fermentables: (Pale Ale, CaraMunich II, Special B, Chocolate, Black Malt, Flaked Barley, Roasted Barley) Hops: (Chinook, Northern Brewer) Other: (Blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-30 13:52 UTC
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