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tripel

256 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 256 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday August 7th 2015
1.077
1.018
7.82%
35.59
6.91
5.72
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 53.7%
1.2 kg German - Pilsner1.2 kg Pilsner 38 1.6 32.2%
400 g Cane Sugar400 g Cane Sugar 46 0 10.7%
115 g Flaked Oats115 g Flaked Oats 33 2.2 3.1%
10 g United Kingdom - Black Patent10 g Black Patent - (late addition) 27 525 0.3%
3.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 First Wort   19.48 44.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.4 First Wort   12.34 7.5%
32 g Saaz32 g Saaz Hops Pellet 3 Boil 5 min 3.77 47.8%
 
Mash Guidelines
Amount Description Type Temp Time
3 L 9.75 Liters @ 70.5 (C) Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target Balanced midrange
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 8 55 110 120 160
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 7.82%, IBU 35.59, SRM 6.91, Fermentables: (Finest Maris Otter, Pilsner, Cane Sugar, Flaked Oats, Black Patent) Hops: (Saaz, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 05:00 UTC
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