TOP COAST IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.34 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Monday August 10th 2015

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.81%

IBU (tinseth):

67.07

SRM (morey):

6.63

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.33 lb	American - Pilsner19.33 lb Pilsner	37	1.8	79.8%
2.4 lb	American - Munich - Light 10L2.4 lb Munich - Light 10L	33	10	9.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.1%
1.5 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.2%
24.23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	topaz2 oz topaz Hops	Pellet	17	Boil	10 min	20.14	7.1%
2 oz	Yakima Valley Hops - Hull Melon2 oz Hull Melon Hops	Pellet	5.2	Boil	10 min	6.16	7.1%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	11.84	14.3%
4 oz	Topaz4 oz Topaz Hops	Pellet	17	Boil	5 min	22.15	14.3%
4 oz	Yakima Valley Hops - Hull Melon4 oz Hull Melon Hops	Pellet	5.2	Boil	5 min	6.77	14.3%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	5.2	Whirlpool	0 min		10.7%
3 oz	topaz3 oz topaz Hops	Pellet	17	Whirlpool	0 min		10.7%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		10.7%
3 oz	topaz3 oz topaz Hops	Pellet	17	Dry Hop	7 days		10.7%

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	topaz11.999999972551 oz topaz Hops	20.14	42.8%
6 oz	Yakima Valley Hops - Hull Melon5.9999999862754 oz Hull Melon Hops	6.16	21.4%
10 oz	Hallertau Blanc9.9999999771257 oz Hallertau Blanc Hops	11.84	35.7%
28 oz	Total