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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Monday August 10th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.48%

IBU (tinseth):

78.26

SRM (morey):

4.49

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.5%
0.5 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.4%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.3 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.7%
11.3 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	50 min	30.44	5.9%
0.5 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	13.9	Boil	30 min	21.37	5.9%
0.5 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	13.9	Boil	5 min	5.54	5.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	14	Whirlpool at 190 °F	30 min	10.49	11.8%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	13.9	Whirlpool at 190 °F	30 min	10.41	11.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	14	Dry Hop	0 days		35.3%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	13.9	Dry Hop	0 days		23.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	30.44	5.9%
4 oz	Jarrylo3.9999999908503 oz Jarrylo Hops	21.37	47.1%
4 oz	Azacca3.9999999908503 oz Azacca Hops	10.49	47.1%
8.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	Mash out	Fly Sparge	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required