American Pale Ale - Amarillo - All Grain American Pale Ale Homebrew Beer Recipe

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American Pale Ale - Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday August 13th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.53%

IBU (tinseth):

44.64

SRM (morey):

11.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	16.7%
2 lb	Belgian - Cara 20L2 lb Cara 20L	34	22	16.7%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	32.36	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	12.28	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	32.36	50%
2 oz	Willamette1.9999999954251 oz Willamette Hops	12.28	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 qt		Decoction	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Strike water temp = 165 degrees assuming grain temp of 70 degrees.

Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-08-14 21:37 UTC

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American Pale Ale - Amarillo