Orange Blossom Tripel

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Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 262 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday August 16th 2015

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.75%

IBU (tinseth):

31.12

SRM (mosher):

6.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	77.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late addition)	32	0	6%
2 lb	Honey2 lb Honey - (late addition)	42	2	11.9%
0.5 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.5%
16.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.67	46.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.17	30.8%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Whirlpool at 210 °F	30 min	3.28	23.1%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Styrian Goldings	25.67	46.2%
1.75 oz	Saaz1.749999995997 oz Saaz Hops	2.17	53.9%
3.25 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5.5 gal	Infusion	149 °F	60 min
3 gal	Fly Sparge	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required