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Session IPA

160 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ernest
Calories: 160 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday August 17th 2015
1.048
1.016
4.22%
121.37
6
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.68 4.2%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 35.8 41.7%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 12.74 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.47 8.3%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 0 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
32g Gypsum, 2g Calc. Chloride, 6g Epsom Salt, 3g Baking Soda, 2g Salt.
Mash Chemistry and Brewing Water Calculator
Author: Ernest, Method: All Grain, Style: American Pale Ale, ABV 4.22%, IBU 121.37, SRM 6, Fermentables: (Pilsner, Munich Light, Biscuit) Hops: (Chinook, Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-23 15:10 UTC
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