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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
Leaf/Whole |
16.7 |
Boil
|
60 min |
39.52 |
13.6% |
|
22.5 g |
Amarillo22.5 g Amarillo Hops |
Leaf/Whole |
8.9 |
Boil
|
5 min |
6.3 |
20.5% |
|
22.5 g |
Mosaic22.5 g Mosaic Hops |
Pellet |
13.2 |
Aroma
|
1 min |
2.22 |
20.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
Leaf/Whole |
8.9 |
Dry Hop
|
7 days |
|
22.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
Pellet |
13.2 |
Dry Hop
|
7 days |
|
22.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
39.52 |
13.6% |
|
47.5 g |
Amarillo47.5 g Amarillo Hops |
6.3 |
43.2% |
|
47.5 g |
Mosaic47.5 g Mosaic Hops |
2.22 |
43.2% |
|
110 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10.32 L |
|
Infusion |
68 °C |
60 min |
|
4.7 L |
Mashout |
Temperature |
100 °C |
0 min |
|
9.67 L |
|
Sparge |
77 °C |
15 min |
|
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Protafloc
|
Fining |
Boil |
15 min. |
|
1 each |
Campden Tablet
|
Water Agt |
Mash |
-- |
Author: Snooters, Method: All Grain, Style: American IPA, ABV 5.52%, IBU 48.04, SRM 11.4, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Columbus, Amarillo, Mosaic) Other: (Protafloc, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-18 17:55 UTC
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