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OctoberFAST Ale

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday August 18th 2015
1.054
1.013
5.41%
24.59
11.95
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 34.9%
2.25 lb American - Vienna2.25 lb Vienna 35 4 20.9%
1.75 lb German - Munich Dark1.75 lb Munich Dark 37 15.5 16.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5.1 Boil 60 min 11.77 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5.1 Boil 30 min 6.54 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.1 Boil 15 min 6.29 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.41%, IBU 24.59, SRM 11.95, Fermentables: (Pilsner, Vienna, Munich Dark, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-23 17:27 UTC
Other Brewers Who Brewed This Recipe:
tphoenix82
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