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Tropical White IPA

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 19th 2015
1.046
1.011
4.64%
38.17
7.17
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 15%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.2%
400 g New Zealand - Toffee Malt400 g Toffee Malt 38.8 5.33 6%
250 g Rice Hulls250 g Rice Hulls 0 0 3.8%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Zythos20 g Zythos Hops Pellet 11 Boil 60 min 20.82 26.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 4.26 13.2%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 30 min 5.09 13.2%
6 g Taiheke6 g Taiheke Hops Pellet 7 Boil 0 min 7.9%
20 g Zythos20 g Zythos Hops Pellet 11 Boil 0 min 26.3%
10 g Zythos10 g Zythos Hops Pellet 11 Boil 30 min 8 13.2%
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 4.64%, IBU 38.17, SRM 7.17, Fermentables: (White Wheat, Pale Ale, Toffee Malt, Rice Hulls) Hops: (Zythos, Willamette, Taiheke)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 09:07 UTC
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