Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Zythos20 g Zythos Hops |
Pellet |
11 |
Boil
|
60 min |
20.82 |
26.3% |
|
10 g |
Willamette10 g Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
4.26 |
13.2% |
|
10 g |
Taiheke10 g Taiheke Hops |
Pellet |
7 |
Boil
|
30 min |
5.09 |
13.2% |
|
6 g |
Taiheke6 g Taiheke Hops |
Pellet |
7 |
Boil
|
0 min |
|
7.9% |
|
20 g |
Zythos20 g Zythos Hops |
Pellet |
11 |
Boil
|
0 min |
|
26.3% |
|
10 g |
Zythos10 g Zythos Hops |
Pellet |
11 |
Boil
|
30 min |
8 |
13.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Zythos50 g Zythos Hops |
20.82 |
65.8% |
|
10 g |
Willamette10 g Willamette Hops |
4.26 |
13.2% |
|
16 g |
Taiheke16 g Taiheke Hops |
5.09 |
21.1% |
|
76 g
|
Total
|
|
|
Priming
|
Method: sucrose
Amount: 292.4 g
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Specialty IPA: White IPA, ABV 4.64%, IBU 38.17, SRM 7.17, Fermentables: (White Wheat, Pale Ale, Toffee Malt, Rice Hulls) Hops: (Zythos, Willamette, Taiheke)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 09:07 UTC
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