So Pumpking Good

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Buy Ingredients

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday August 19th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.68%

IBU (tinseth):

18.7

SRM (morey):

12.48

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	70.2%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.5 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
1.5 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.8%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	8.5%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.7	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings	18.7	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal	Mash	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	Libbys 100% Pumpkin	Other	Boil	2 min.
0.5 tsp	cinnamon	Spice	Boil	--
0.25 tsp	ginger	Spice	Boil	--
0.125 tsp	nutmeg	Spice	Boil	--
0.125 tsp	allspice	Spice	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required